Since 2019, I have been passionately baking and selling traditional Hungarian pastries known as Chimney Cakes (or Kürtőskalács in Hungarian).
These unique, handcrafted treats combine a crispy outer layer with a soft, fluffy interior and aromatic toppings.
You can find me at my stall on the main street in the heart of Canterbury, where I serve freshly baked, fragrant Chimney Cakes every weekend.
My product is one-of-a-kind, baked on-site using an authentic recipe with meticulous attention to detail. Customers keep coming back not only for the delicious taste but also for the special atmosphere.
I love sharing this sweet tradition with both locals and tourists. If you haven’t tried a Chimney Cake yet, come visit me and discover why they’re so popular!
Warmly,
Martyna

Delicate and slightly buttery, almond sprinkles are a great pick for fans of classic sweetness with a touch of elegance.

A colourful burst of joy! Rainbow candy sprinkles are a hit with kids and those who love playful flavours.

A timeless classic that never fails to impress! Lightly sweet dough sprinkled with aromatic cinnamon, delivering the warm, comforting taste of tradition.

A treat for chocoholics! Slightly bitter cocoa adds intensity and perfectly balances the biscuit’s sweetness.

A vanilla topping makes this biscuit gently sweet and delightfully fragrant, perfect for lovers of subtle flavours.

For those who prefer something more substantial, crunchy roasted nuts add depth and character to every bite.

An exotic delight! Fluffy cake combined with coconut flakes will transport you to tropical vibes.